ЛЮЛЯ КЕБАБ. САМЫЙ СОЧНЫЙ и ВКУСНЫЙ не ПАДАЮЩИЙ с ШАМПУРА

🍖 Do you want to cook shashlik with love and passion? I've compiled this book: — succulent marinades — perfect roasting — marinade secrets no one talks about 📖 Get my original book👇 https://rustamyan43.gumroad.com/l/ruk... You'll thank me later 😉 👇🔥Save the link so you don't lose it 🔪My Knife https://amzn.to/4cRW8NQ I use it myself—it's tried and tested 👍 INGREDIENTS Chicken thigh Lard or fat tail Onion Salt Paprika Khmeli-suneli Urts or basil PREPARATION Mince the meat. (chilled) Press the lard through a meat grinder (chilled) Press the onion through a meat grinder and squeeze out the liquid Salt: 9 grams per 1 kg Add 130 grams of lard per 1 kg of minced meat Paprika: 1 teaspoon per 1 kg of minced meat Khmeli-suneli: 2 grams per 1 kg of minced meat Urts or basil: ½ teaspoon per 1 kg of minced meat Mix everything thoroughly until sticky, as shown in the video. Cover and refrigerate overnight. Enjoy watching, everyone.