ЛЕГЕНДАРНЫЕ Одесские МИТИТЕИ!Сочнее ЛЮЛЯ🔥СЕКРЕТ в МИНЕРАЛКЕ!

✅💙My Telegram https://t.me/kyhnyaevelin Over 1000 photo reviews of my recipes and warm communication, follow me ♥️ ________________________________________________________________ ♥️Friends, support the development of the "Evelin's Kitchen" Channel Your support = New Proven and Original Recipes for you! I would be very grateful for your support of the channel ♥️🫶 Monobank card number 👇 4441114411761925 __________________________ 🥩 INGREDIENTS (perfect balance) Beef - 1400 g Fatty pork - 600 g Salt - 25–28 g Garlic - 10–12 cloves (to taste) Black pepper - 2 tsp Paprika - 1-1.5 tsp Smoked paprika - 1-1.5 tsp Baking soda - 1/3 level tsp Ice water or highly carbonated mineral water - 150-200-250 ml Pickled onions: Onions - 2-3 pcs. Water (warm/hot): 150-200 ml. 9% vinegar (table/apple): 2-3 tbsp Sugar: 1 tbsp Salt: 0.5-1 tsp Add starch if the minced meat is unstable, doesn't hold its shape, or isn't mixed well: 2.5 tsp per 2100 g of meat What kind of meat can I use? Pork + chicken thigh (skinless) 👉 70% pork / 30% chicken → soft, but holds its shape well 60% pork / 40% beef 80% pork / 20% beef