濃厚酒香蘭姆巴斯克｜Rum Basque Burnt Cheesecake Recipe｜究極のバスチー｜焦香乳酪蛋糕做法
【Rum Basque Burnt Cheesecake 】蘭姆巴斯克焦香起司蛋糕 來自西班牙著名餐酒館 La Viña bar 的經典甜點 巴斯克焦香起士蛋糕 Basque Burnt Cheesecake from La Viña/Tarta De Queso. 西班牙巴斯克地區的餐酒館 La Viña Bar 是最早製作這份甜點的餐廳，我們將原配方增添比例較多的牙買加琥珀蘭姆酒，乳酪香氣更濃厚，但口感更為輕盈，品嚐時的焦糖香氣，火侯上控制蛋糕中心呈半熟軟嫩狀態，口感更綿密，有別於重乳酪蛋糕的扎實口感。 Rum Basque Burnt Cheesecake ✎ Ingredients: ---------------------------------------------------------------------- Creme Cheese 奶油乳酪 210g Mascapone 馬士卡邦 125g Sugar 砂糖 85g Eggs 全蛋 1-1.5 顆 York 蛋黃 50g Corn Flour 玉米粉 13g Whipping Creme 動物性鮮奶油 175g Rum 蘭姆酒 18g 250°C for 30-35 minutes #巴斯克 #Basque #Basque #cheesecake #甜點食譜 Music by Lexin_Music from Pixabay
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