Brown Sugar Rum Raisin Basque Cheesecake｜Ohyoo Cooking

Brown Sugar Rum Raisin Basque Cheesecake Reipce Ingredients: Cream cheese 150g Brown sugar 38g Whipping cream 150g Egg 50g Cornstarch 10g Vanilla paste 2g Rum raisins 35g Bake at 230°C/446℉ for 22 minutes Mold diameter 12cm How to make: 1.Put the softened cream cheese in a bowl, stir evenly, add brown sugar, stir until there are no granules, then add vanilla paste and stir evenly. 2.Add an egg and whipping cream, stir evenly, then add cornstarch and stir evenly. 3.Prepare the pre-soaked rum raisins; the rum and raisins should be prepared at least one day in advance. Then add the soaked rum raisins into the mixture and stir evenly. 4.Line the mold with parchment paper, pour the batter in, spread the raisins evenly on the bottom, and put it in the oven to bake. 5.After baking, let it cool completely or refrigerate it overnight before eating! #cheesecake #basquecheesecake