Ultra-Rich Matcha Basque Cheesecake｜Ice Cream Texture, Melts in Your Mouth！

[Ingredients · 12cm Mold] Cream Cheese···200g Sugar···60g Eggs···2 Whipping Cream···180g Matcha Powder···15g Warm Water···60g [Baking Time] 230℃ (446°F) / 25 min [Instructions] ① Mix the softened cream cheese and sugar until smooth ② Add eggs and whipping cream to the bowl, mix well ③ Dissolve matcha powder in warm water, pour into the mixture from step ②, and mix well ④ Strain the batter through a sieve, pour into the 12cm mold, bake until browned and the center is still jiggly ⑤ Let cool completely, refrigerate for a few hours or overnight, done