#1318『なすの南仏風』ひと手間で格段に美味しくなるレシピです！｜Chef Kiyomi MIKUNI

This year's eggplant recipe is southern French style♪ It's a treat on its own, and it's also great as a side dish. The key to this recipe is to bake the eggplant before putting it in the oven! We're going to cram in as much as we can, even if it's just a little too much to fit in the oven♪ Baking brings out the flavor of the eggplant and adds a nice aroma, so it kills two birds with one stone😋 You can use fresh or dried herbs👌 and enjoy adding your favorite scent♪ (The chef used all the spices he had left in the fridge, but one type is fine too!) The eggplant season is long, so we hope you'll make use of it again and again! ▼Click here for the recipe! ▼ Eggplant in southern French style Aubergines à la niçoise [Ingredients] Serves 3-4 Eggplant: 3 small 1/2-1 can of tuna in oil 5 cherry tomatoes 30g onion 1 clove of garlic 5g breadcrumbs Dried herbs: to taste Salt and pepper: to taste 2 tablespoons olive oil *Preheat oven to 180 degrees ▼Marius Peyol Côtes de Provence Rosé Marius Peyol Marius Peyol Provence, France ▼Chapters▼ 00:00 Opening 01:20 Introduction of ingredients 02:20 Preparation of eggplant 03:29 Grill eggplant and arrange in skillet 07:21 Add toppings 10:23 Bake in oven 12:06 Tasting 13:49 Drinks 15:34 Ingredients list 🎞Photo studio Studio Badw https://stbadw.com/ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Instagram @hoteldemikuni   / hoteldemikuni   @kiyomimikuni   / kiyomimikuni   @chef_mikuni (Tsukureba Mikuni)   / chef_mikuni   ✅When posting recipes, please tag "＃Tsukureba Mikuni" so that the chef can see them♪ HOTEL DE MIKUNI https://oui-mikuni.co.jp/ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ▼Autobiography now on sale on Amazon! "Third-Rate Chef" by Mikuni Kiyomi (Gentosha) http://www.amazon.co.jp/dp/4344040643 ▼Recipe book now on sale on Amazon! "All you need is some tasty soup. "Mikuni-style exquisite soups made at home" (Seitosha) https://amzn.asia/d/3vjrgeO "Today is the day you want to eat something sweet: Chef Mikuni's 135 easy and delicious homemade sweets" (KADOKAWA) https://www.amazon.co.jp/dp/4046072849/ "Mikuni Chef's 136 best recipes for making French home cooking with ingredients from the supermarket, permanent edition" (KADOKAWA) https://www.amazon.co.jp/dp/4046054980 "Mikuni Chef's amazing recipes that turn ingredients from the supermarket into high-end restaurant flavors, permanent edition" (KADOKAWA) https://www.amazon.co.jp/dp/4046060840/ ▼The ultimate fondant au chocolat supervised by Chef Mikuni is now on sale! https://item.rakuten.co.jp/greek-yogu...