Fleischbällchen-Rosenkohl-Auflauf aus dem Ofen

Meatball and Brussels sprouts casserole from the oven is just right for me, because I also like it hearty and such a meatball casserole with Brussels sprouts is just right, really delicious. For example, garlic in the minced meat should not be missing. :-) Ingredients: 500g minced beef 1 roll soaked in 100 ml milk Half a net of Brussels sprouts, peeled, boiled in salted water for about 10 minutes A cup of breadcrumbs 1 egg 1 tsp salt 1 tsp pepper 1 tbsp paprika powder Pinch of ground chilli flakes pinch of thyme 1 onion 1-2 cloves of garlic 200 ml cream (1 tablespoon of my homemade stock powder, or you can use 1 teaspoon of organic stock powder, according to the package) 10 small onions Salt to salt the Brussels sprouts and small onions in the pan 50 grams of butter 150 grams cheddar cheese, roughly grated 2 mozzarella balls, cut into strips 1 ladle of Brussels sprouts cooking water Briefly sear the meatballs in the pan and remove. Then fry the pre-cooked Brussels sprouts and the peeled small onions. Then put everything in the pan and sprinkle with cheese. Bake in the oven at 220°C top and bottom heat for 25 minutes. Why such a short time in the oven? Because the pan and the contents are already hot. ✔ I N S T A G R A M   / nobbis_kochhour   ​ ✔ F A C E B O O K https://www.facebook.com/profile.php?... The subtitles are available, you can turn them on at any time in the video. Please write me in the comments and I would be really happy if you would subscribe to me :-) Also don't forget to turn on the bell so you don't miss any videos, thanks ♥