Tort Diplomat cu piersici și caise – rețetă simplă

A smooth and creamy Diplomat Cake, prepared with fresh peaches and apricots. A refreshing dessert, perfect for the fruit season and suitable for any special occasion. 🤍🍑🎂 For the sponge cake (for a 40 × 32 cm pan) 3 eggs 75 g sugar 75 g flour a pinch of salt 🍑For the fruit 200 g peaches 200 g apricots 1 tablespoon sugar 1 tablespoon lemon juice Leave them for 15-20 minutes, then drain them well before adding them to the cream. 🫗Syrup for the crust 30 ml elderberry syrup 30 ml water 🍰Diplomat cream 3 eggs 120 g sugar 18 g gelatin 360 g whipping cream (minimum 30% fat) the fruits prepared above (approximately 400 g after cleaning) 🎂Decorative cream 250 g mascarpone 250-300 g cold whipping cream 50 g powdered sugar vanilla, if desired #diplomatcake #cupcakecake #homemadecake #homemadedessert #homemadecake