البرازق الشامية المقرمشة لأخر حبة في المنزل بطعم ينافس الجاهز بكمية كبيرة ومقادير ناجحة ومظبوطة 100%

Crispy Levantine barazek to the last grain at home, with a taste that rivals the ready-made, in large quantities and with 100% accurate and successful ingredients, with Rabah Muhammad (Episode 1049) I hope for your support by subscribing to the channel and activating the alert bell (🛎) so that you will receive notifications of my new recipes 😍 Recipe amounts + recipe photos + full recipe details in the video on our website at the link https://rabahmuhammed.blogspot.com/20... Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the YouTube app and the subtitles will work. CC. Ingredients: Crispy barazek Chicken semolina (1 cup) Flour (flour) (3 cups) Baking powder (1 sachet, 10 grams, medium spoon) Vanilla (1 teaspoon 5 grams) Vegetable oil (half a cup) Good quality animal butter (1 cup) Powdered milk (3 tablespoons) Powdered sugar (a cup and a quarter) Sorbet syrup (a quarter cup) Water (1 cup) Coverage components Roasted sesame (5 cups) Sugar (2 tablespoons) gives shine to the bars after baking Syrup (shirra) (a quarter cup) Water (a quarter cup) Aleppo pistachios (optional) The cup used in the recipe has a capacity of 250 ml Crunchy sesame cookies at home in bulk and 100% successful ingredients Ingredients Fine semolina (1 cup) Flower (3 cups) Baking powder (1 sachet 10g) Vanilla (1 teaspoon 5 grams) Mix Vegetable oil (half a cup) High quality animal butter (1 cup) Powdered milk (3 tablespoons) Mix the ingredients well Until it looks like this Powdered sugar (one and a quarter cup) Water (1 cup) Syrup (1/4 cup) Mix well until the sugar dissolves Mix well until the ingredients are well mixed Soft Cover and leave in the refrigerator for an hour Roasted sesame (5 cups) Sugar (2 tablespoons) Syrup (1/4 cup) Water (1/4 cup) The dough is excellent after cooling Pistachio nuts (optional) We take a piece of dough and shape it as shown We arrange it in the oven tray Oven at 180 ° C for about 30 minutes (bottom and top fired together) Crunchy and delicious Do not forget to subscribe and press the bell to receive all new The cup used in the recipe has a capacity of 250 ml My special recipes for cooking with Rabah Mohammed Join the channel for exclusive access to benefits.    / @rabahm   ▶ My official accounts: ----------------------------------------------- YouTube:    / @rabahm   Facebook:   / chef.rabahmu   Instagram:   / chef.rabah   Twitter:   / chef_rabahm   Official website: https://www.rabahm.com/ Tik Tok:   / chef.rabahmuhammed   ----------------------------------------------- #Rabah_Mohamed #rabah_mohamad #My_special_cooking_recipes