Crema Pastelera | De Pastelería vs. Panadería

Do you know how to make a good pastry cream? If the answer is no, you probably don't know that there are two types: one for pastries and one for bakeries. In this recipe, we'll show you why they're different, what they're used for, and how to make them 🙌🏻 --- 00:00 Intro 00:15 Pastry cream for pastries 01:41 Pastry cream for bakeries --- Pastry Cream | Pastry vs. Bakery Ingredients: Pastry cream: 🌟500g milk 🌟120g sugar 🌟6 egg yolks 🌟40g cornstarch 🌟15g vanilla essence or extract Bakery pastry cream: 🌟500g milk 🌟300g sugar 🌟3 eggs 🌟40g 0000 flour 🌟50g cornstarch 🌟15g vanilla essence or extract Full written recipe: 🌟https://lacocinadecalu.com.ar/crema-p... --- What did you think of the recipe? Do you have any questions? We'll read your comments 🙌🏻 We invite you to like the video 😋 and subscribe to our channel for more recipes 💜 --- Check out our online pastry courses and follow us on our social media 💓 Online courses: https://lacocinadecalu.com.ar/categor... Website: https://lacocinadecalu.com.ar Instagram:   / lacocinadecalu   TikTok:   / lacocinadecalu