CREMA PASTELERA DE PANADERÍA | Ideal para hornear | Mi tarta preferida

In this video, I show you how to make a BAKERY'S CUSTARD CREAM, or baker's cream, step by step and with great detail so that it turns out perfect. This is an ideal baking cream that you can use to make Neapolitan pastries, candied fruit rolls, or to fill a cake. It's also a real delight. You can support me by joining the channel membership. With your help, I'll be able to continue uploading new recipes every week. 😊😘    / @mitartapreferida   PREVIOUS VIDEO: Santiago Cake -    • TARTA DE SANTIAGO | Tarta de almendras | M...   FOLLOW ME HERE Facebook - https://goo.gl/cjYRcU Twitter - https://goo.gl/JY5b8k Instagram - https://goo.gl/wLBwzu VISIT MY BLOG MY FAVORITE CAKE https://www.mitartapreferida.net INGREDIENTS: 500ml whole milk 300g sugar 3 medium eggs 40g all-purpose flour - 50g cornstarch 1.5 tsp vanilla paste.