CREMA PASTELERA LA AUTENTICA IDEAL PARA RELLENAR MUY FÁCIL
Don't miss how to prepare authentic pastry cream. It will be very useful for your cakes, desserts, sweets... I hope you like it. Thank you all very much. INGREDIENTS 4 EGG YOLKS 500 ML OF MILK 130 G OF SUGAR 1 TABLESPOON OF VANILLA ESSENCE 50 G OF CORNSTARCH OR (CORN STARCH) OPTIONAL (ORANGE OR LEMON PEEL) INGREDIENTS 4 EGG YOLKS 500 ML OF MILK 130 G OF SUGAR 1 TABLESPOON OF VANILLA ESSENCE 50 G OF CORNSTARCH OR (CORN STARCH) OPTIONAL (ORANGE OR LEMON PEEL)

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