Pão de Campagne com fermentação natural | Marcos Pickina | Receita PADACON

The recipe for Campagne Bread, created by our partner Chef Marcos Pickina from Massa Madre Blog, is another simple and practical recipe for your bakery. The Campagne Bread recipe was made with Natural Yeast, or our well-known levain. Oh, and don't miss our playlist with everything about levain and natural fermentation - https://bit.ly/fermentonaturalpadacon This playlist features bread recipes with natural fermentation, tips on how to make natural fermentation, a step-by-step guide to levain, all the secrets of natural fermentation with white flour, with whole wheat flour, baguette with natural yeast. The techniques for making natural fermentation for bread, and the true baker's yeast. If any content is missing, just let us know in the comments and we'll find it for you. Ingredients: Stone-ground wheat flour – 90% Rye flour – 10% (Total Flour – 100%) Salt – 2% Levain – 25% Water – 72% #specialbreads #countrybread #naturalfermentation #bread #breads #rusticbreads #specialbreads #cheffmarcospickina #marcospickina #sourdough #breadswithlevain #naturalfermentation #country #countrybread STAY UPDATED EVERY WEEK – https://bit.ly/3byTjOU --------------------------------------------- Padacon brings together leading baking and pastry professionals to share their secrets and tips for success so you can increase your profits and expand your business. Every week new videos with recipes, tips and lots of information for your bakery or pastry shop to profit more and more, with easy, simple and exclusive recipes to sell. www.padacon.com.br --------------------------------------------- Follow PADACON on these channels: Instagram:   / padacon   Whatsapp Group: http://padacon.com.br/whatspadacon/ Facebook:   / padacon.com.br   Website: http://padacon.com.br/ Email: [email protected]