Almond Cake | 杏仁蛋糕
Almond Cake Receipt | 杏仁蛋糕 Ingredients: 80g Unsalted butter(room temperature) /无盐黄油（室温） 80g Sugar /糖 3 Eggs / 鸡蛋 60g Cake flour / 低筋面粉 150g Almond flour / 杏仁粉 1tsp Baking powder / 泡打粉 50ml Heavy cream / 奶油 Few drops of vanilla extract / 一点香草精 Some almond slices / 一些杏仁片 Preheat the oven to 175°c/350°F and bake for 30 minutes, depending on oven specifications. 预热烤箱到 175°c/350°F烤30分钟，视烤箱性能而定。 ------------------------------------------------------------------ Thanks for watching! Don't forget to push 👍 "LIKE", leave a ✏️COMMENT below, and ❤️ SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: / @sugarandsweets CONTACT ME: [email protected]
最简单 蓝莓杏仁蛋糕 无麦麸 招待客人小资又好吃【田园时光美食】
Almond Cake 杏仁蛋糕
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