Coconut Tart | 椰挞
Coconut Tart Recipe | 椰挞 Ingredients: Pastry: 80g Butter/黄油 30g Powdered sugar / 糖粉 1/2(about 30g) Egg / 鸡蛋 170g All-purpose flour / 中筋面粉 Filling: 150g Shredded coconut / 椰蓉 40g Butter(melted) / 融化黄油 100g Powdered sugar / 糖粉 40ml Heavy cream / 重奶油 1 and a half Eggs / 鸡蛋 20g All-purpose flour / 中筋面粉 1/2tsp baking powder / 泡打粉 Few drops of vanilla extract Preheat the oven to 190°C/375°F and bake for 18-20 minutes, depending on oven specifications. 预热烤箱到 190°c/375°F烤30分钟，视烤箱性能而定。 ------------------------------------------------------------------ Thanks for watching! Don't forget to push 👍 "LIKE", leave a ✏️COMMENT below, and ❤️ SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: / @sugarandsweets CONTACT ME: [email protected]
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![[酥皮椰撻]-色澤金黃亮麗，酥松香趣，入口松化香口，椰餡甜潤軟滑，不乾身，甜度適中，蛋香，牛油味濃厚，吉士粉風味，融為一體椰蓉餡，配搭牛油酥皮，難怪這麼多人喜愛。](https://i.ytimg.com/vi/5FhgYd2rjqI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAknTipfxVjiki5lS35bF3883J5pA)
[酥皮椰撻]-色澤金黃亮麗，酥松香趣，入口松化香口，椰餡甜潤軟滑，不乾身，甜度適中，蛋香，牛油味濃厚，吉士粉風味，融為一體椰蓉餡，配搭牛油酥皮，難怪這麼多人喜愛。
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自制万能椰蓉馅，用途广泛，几块钱就能做出一大碗！
