杏仁粉牛油蛋糕 Almond Flour Butter Cake 😋
Low carb, low sugar Almond Flour Butter Cake ~ 杏仁粉牛油蛋糕＞＞低碳，低糖❣️ Preparation ⌚👩🍳 Baking time ⌚ 40 to 50mins Baking temperature 180 °c Square or round baking pan ~ 6 to 7 inches Recipes 🍰👨🍳 250g Almond Flour (MH almond flour) 229g butter (SCS Butter) 110g sugar (brown sugar Mollesse Sugar，monkfruit sweetener for keto diet ) 4pcs eggs (AA size) 2tbsp baking powder 30g Grinded Almond (roasted) Handful almond flakes - optional #youtubemusice❤️ #mouringdove#zachariahhickman
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