Steinbutt im Ganzen zubereiten & filetieren | Rezept & Küchentipps 🐟✨ #Steinbutt #fischrezept

This goes well with:    • Tiroler Gröschtl mit Pfifferlingen & Garne...   Also interesting:    • Stör filetieren – so machen es Profiköche   #filleting #cooking #recipe #food #fishrecipe Preparing a whole turbot is easier than you think! Sous chef Robert Tinagl (Restaurant Maron, 2013) shows step by step how to optimally cook this noble fish and then professionally fillet it. He also provides valuable tips on the correct cooking time and a delicious side dish idea: Tyrolean Gröstl.    • Tiroler Gröschtl mit Pfifferlingen & Garne...   👉 Perfect for fish lovers, amateur cooks, and anyone looking to expand their knowledge in the kitchen. 👨‍🍳 Preparation in brief: Wash the fish, season, flour, and sear it on both sides in a hot pan. Place on an oiled baking sheet and season with rosemary and garlic. Cook at 150°C (fan oven) for about 10 minutes. Remove the skin, fillet the turbot, and serve – best with Tyrolean Gröstl (pork and vegetables). ⏱ Working time: approx. 30 min. | Baking time: 10 min. 📈 Difficulty level: medium 🔥 Nutritional value: 100 g = 40 kcal / 169 kJ ✨ Find more fish recipes and cooking tips here – subscribe now and don't miss a video! Would you like to share your recipe on Topfgucker-TV or introduce your restaurant? Then become a channel member and take advantage of our channel's benefits:    / @topfguckertv   Would you like to learn about and discover more recipes from professional chefs and great hosts? Then subscribe to our channel. We look forward to seeing you!!! You can also find more recipes, hosts, and selected products at http://topfgucker-tv.de Email us your suggestions: [email protected] You can find professional recipes from recommended chefs here: https://www.topfgucker-tv.de/rezepte/ Follow us:   / videorezepte   Instagram: #topfguckertv, @topfguckertv.de TikTok:   / topfguckertv   #cooking #recipes #topfgucker #culinary #food #restaurants #germanfoodchannel