チョコレート・カップケーキの作り方&ラッピング*手作りバレンタイン Chocolate Cupcake|HidaMari Cooking
▷Ingredients: ■Plain cupcake(6 cupcakes) 2 egg white 60g sugar 2 egg yolks 60g cake flour 25ml heavy cream raspberry 40g Couverture sweet chocolate 4g oil ■Cocoa cupcake(6 cupcakes) 2 egg white 60g sugar 2 egg yolks 55g cake flour 5g cocoa powder 25ml heavy cream raspberry 40g Couverture white chocolate 3g oil If you like it, please click 'Like' and Subscribe. / @hidamaricooking

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