CUZZUPE CALABRESI DI PASQUA | VERSIONE BISCOTTATA | RICETTA FACILE E VELOCE

SUNDAY APPOINTMENT WITH ANOTHER SUPER TYPICAL AND TRADITIONAL CALABRESE EASTER RECIPE, A CLASSIC CALABRESE SWEET WITH YEARS AND YEARS OF HISTORY... CUZZUPE, BISCUIT VERSION Today I make for you another typical and historic Calabrese Easter sweet, as mentioned the cuzzupe This one I make today is a Cuzzupa recipe which is another variation compared to the brioche one, it has a more biscuity consistency and is decorated with colored pralines, as well as with the inevitable eggs I will describe how to proceed: First boil the eggs, as many as you like Now prepare the dough and add the grated peels to the sifted flour, mix Now add the sugar and mix Then add the eggs, the ammonia and the milk (first dissolve the ammonia in the milk), the oil and the orange juice... now let's start kneading When everything starts to mix together, add the salt and vanilla and continue kneading by hand Now let's finish the dough on a pastry board or work surface When it's nice and mixed together, let's start preparing the cuzzupe, cut a bit of dough and create the desired shape... braided, in 8, basket or whatever you like When the shapes are ready, put at least 1 egg per cuzzupa and block it by braiding strips made with dough on it When they're all ready, put them on a baking tray with baking paper, then brush some egg yolks on top and distribute the pralines on top Once they're all finished, bake them in a hot, static oven at 180 degrees for 25 minutes Take them out and enjoy this traditional Easter triumph Enjoy your recipe I hope you like the video and the recipe, let me know in the comments Share and give it a nice like Subscribe to channel #cuzzupa #cuzzupe #easter #calabria #recipe #dessert #foodblogger Here's what you need Ingredients: 1kg 00 flour 250g sugar 120ml olive oil 120ml orange juice 150ml milk 6 eggs (2 yolks and 4 whole) grated citrus peel 20g sweet ammonia 5g salt vanilla Decoration hard boiled eggs QB colored pralines QB