Nur wenige kennen dieses GEHEIMNIS der Teigzubereitung❗ Viel schmackhafter als Croissants❗

Only a few know this SECRET of making dough❗ Much tastier than croissants❗ Write me something in the comments, I'll be happy! Few people know this secret! Try this delicious airy dough bread. Recipes from Roman! A new muffin recipe that my grandma taught me. Let's bake these rolls together! I have never tasted such a delicious recipe! Incredibly fluffy, they are so delicious that I make them at least three times a week. I have never tasted such a delicious recipe! A simple recipe for rolls. The whole world is after this recipe! 🔔 SUBSCRIBE @RecipesfromRoman 🌍 Turn on the subtitles! They work for you! Subscribe, like and cook! Ingredients and recipe: Warm water 100 ml Warm milk 200 ml Dry yeast 7 g (2 tsp) Sugar 3 tbsp. Salt 1/2 tsp. Egg 1 pc. 1. Mix all ingredients All-purpose wheat flour 550-600 g (add in parts) Melted butter 60 ml (4 tbsp) 2. Mix all ingredients with a spatula 3. Be sure to watch the video until the end 4. Knead the dough in a bowl for 1-2 minutes 5. Place the dough on the table 6. Knead for 5-6 minutes, the dough should become smooth and not stick to your hands. 7. Grease a bowl with vegetable oil 8. Cover with a towel and leave for 50-55 minutes 9. The dough has risen well, look how nice and airy it is 10. Dough weight 1045 g. 11. Divide into 2 equal parts and roll into a ball. 12. Cover with a towel and leave for 10-15 minutes 13. The dough has risen a little, you can work with it 14. Roll out into a large circle (40 cm). 15. Cut into 16 pieces (like pizza) 16. Place butter on each piece 17. Sprinkle with sugar 18. Collapse, repeat after me 19. Place in a baking dish (20 x 30 cm). 20. You make very nice croissants, do you like them? 21. Do the same with the second piece of dough 22. The size of my second mold is 19x28 cm 23. Cover with a towel and leave for 25-30 minutes 24. The croissants have risen, what beauty! Egg yolk 1 pc. Milk 1 tbsp. 25. Lubricate with a brush 26. Bake at 180°C (360°F) for 23-25 ​​minutes 27. In the last 4-5 minutes you can cover the cake with foil or baking paper to prevent it from burning. 28. The croissants turned out very nice! Did you like the recipe? ✅ Click on the text [cc] in the top right corner of the video and the three dots in the top right corner, then click TRANSMIT and ADD CHANGES. ✅ So you don't miss any new videos, subscribe here: @RecipesfromRoman and enable the above notifications by clicking the bell and if you liked the video don't forget to like and share with your friends, thanks. #recipesfromRoman #recipes #bread