БИТІ ОГІРКИ. 🥒 ГОСТРЕНЬКІ, ХРУМКІ ТА СОКОВИТІ!
Looking for the perfect appetizer for a barbecue or baked potatoes? This incredible salad of "beaten" cucumbers will become your summer favorite! The cucumbers turn out to be incredibly crispy, juicy, with a spicy garlic-spicy note and the freshness of home-grown herbs. It's very easy to prepare, and even faster to eat - a real treat! 🥗 Calorie content: Approximately 40-45 kcal per 100 g (may vary slightly depending on the amount of oil and which sweet and spicy sauce you use). ⏱ Timecodes: 🥒 00:00 — Getting to know the salad: what it tastes like 🔨 00:23 — The main secret: how to peel cucumbers correctly 🔪 00:51 — Cutting the prepared cucumbers 🥣 02:21 — Making a bomb dressing: soy sauce, garlic and spices 🌿 03:37 — Fresh herbs for flavor: dill, parsley, onion and kvass 🌶️ 05:05 — Adding fire: cutting chili 🥄 05:58 — The final touch: wine vinegar 🥗 06:17 — Mix everything together and let it brew 🥰 07:29 — How and with what to serve this deliciousness 🛒 Ingredients: Base: 🥒 Cucumbers (young and fresh) — 1 kg For the marinade-dressing: 🧄 Garlic — 4-5 cloves 🍶 Soy sauce — 50 g 🌻 Oil (regular, odorless) — 2 tbsp. l. 🍾 Wine vinegar (6%) — 2 tbsp. l. 🌶️ Hot sauce (sweet and spicy or chili) — 1 tsp. l. 🧂 Salt and ground black pepper — to your taste Greens (the soul of the salad!): 🌿 Dill and parsley — a good bunch each 🧅 Green onions — a small bunch 🍃 Sorrel (sourdough) — 4-5 young leaves 🌶️ Fresh chili pepper — a few slices (optional, for spiciness) 👩🍳 Step-by-step recipe: 🥒 Prepare cucumbers: Wash and dry our cucumbers well. Cut off the tails on both sides. 🔨 Secret method — beating: Take a wooden kitchen mallet (or a regular makogin) and lightly beat each cucumber. They should crack and open, but be careful not to turn them into porridge! It is through these cracks that the cucumber will absorb all the marinade. 🔪 Slicing: Cut the beaten cucumbers diagonally into large, beautiful pieces. If you suddenly have large cucumbers with old seeds, just carefully scrape them out with a spoon, and leave the young ones as they are. Put everything in a deep bowl. 🥣 We cast a spell over the marinade: In a deep plate, mix soy sauce, squeezed garlic, a little salt (remember that soy sauce is already salty!), oil, black pepper and a spoonful of hot and sweet sauce for piquancy. 🌿 Add summer spices: Finely chop dill, parsley and green onions. Finely chop the sorrel leaves (sourdough) as well - it will add a very pleasant, natural sourness to the salad. Send all the greens to our marinade. 🌶️ Make the spiciness: Cut the fresh chili pepper into thin slices. If you are afraid that it will be too hot - be sure to clean the seeds. Add to the sauce. 🥄 The final touch of the sauce: Mix our aromatic mixture with herbs well and pour in the wine vinegar. Mix well again. 🥗 Combine the flavors: Transfer the sliced cucumbers to a bowl with the marinade. Now the most important thing is to mix everything very thoroughly so that each piece of cucumber is covered with this incredible dressing. ⏳ Let it infuse: Leave the salad alone at room temperature for 15-20 minutes (or put it in the refrigerator if you want it cold). The cucumbers will release juice, soak up the marinade and become simply delicious! Enjoy! ▬▬▬▬▬▬▬ 🫶 About the Channel 🫶▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ On the CARPATIAN SHKVARKY channel you will find the best authentic recipes of Ukrainian cuisine that have been passed down from generation to generation. We restore traditions, show cooking secrets and share interesting facts so that everyone can try real Ukrainian dishes! Join our community and let's preserve the culinary heritage of Ukraine together! ▬▬▬▬▬▬▬▬▬ 💌 Cooperation 💌 ▬▬▬▬▬▬▬▬▬▬▬▬▬ 🔥 Discover the true taste of Ukraine with us! 🔥 📌 This is our official website – shkvarky.com! Here you will find the best authentic recipes of Ukrainian cuisine, secrets of cooking meat dishes, smoking, preserving and much more! 📖 What awaits you? ✅ Ancient culinary traditions and regional features ✅ Step-by-step recipes ✅ Stories about Ukrainian cuisine, customs and rituals 🎥 And also – many interesting articles where we show everything about Ukrainian Cuisine ⭐ Visit the website shkvarky.com and discover the true taste of traditions 🇺🇦 📢 Subscribe to the channel, like and share this video with your friends! Your support and comments inspire us to create more! #shkvarky #ukrainiancuisine Or 💌 Mail [email protected] I will be happy to answer all your questions or suggestions (Natalya) ▬▬▬▬▬▬▬▬ 🤝 Support the Channel 🤝▬▬▬▬▬▬▬▬▬▬▬▬ YouTube https://www.youtube.com/channel/UCcQL Patreon https://patreon.com/user?u=60760143 🎥▬▬▬▬▬▬▬ Unique Recipes ▬▬▬▬▬▬▬▬▬▬▬▬🎥 / @karpatski_shkvarky ▬▬▬▬▬▬▬▬▬▬ 🔍 Tags 🔎▬ #cucumbers #beaten #crispy #salad #ukrainianrecipes #ancientcuisine #carpathianshkvarky #ukrainianyoutube #shkvarky #karpatkishkvarky

SMASHED ZUCCHINI — ZUCCHINI SALAD IN 15 MINUTES! THE SECRET TO A SUMMER DISH WITHOUT OVERNIGHT MA...

ХРУСТ на весь ДОМ! Маринованные ОГУРЦЫ за 10 минут! БЫСТРО и ОЧЕНЬ ВКУСНО!

WHAT IS RALISH? AND WHY DOES ALL DISHES WITH IT LOOK LIKE RESTAURANT DISHES?

My God, how TENDER it is! Just cover the TOMATOES with SALT! I always cook them this way 🍅!

Секрет найсоковитіших відбивних!

FORGET ORDINARY FRIED POTATOES! MAKING AUTHENTIC ODZHAKHURI FOR A HOME FEAST

RECIPE FOR CRISPY LIGHTLY SALTED PICKLES IN 3 DAYS

NO MORE DRY CHICKEN BREAST! THESE CHEESY MEAT POCKETS DISAPPEAR FROM THE TABLE IN AN INSTANT

ОГІРКИ БОМБЕЗНІ-2 РОКИ - ГОТУЮ ТІЛЬКИ ЇХ..

БЕРУ 2 КАБАЧКИ І ТРОХИ М'ЯСА! 💥 ВЕЧЕРЯ ЗА КОПІЙКИ, А СМАК ПРОСТО НА МІЛЬЙОН

Фильм Золото Маккены смотреть бесплатно,фильм на русском языке

Ароматные вяленые помидоры по-итальянски

THE MOST DELICIOUS ROYAL ONE-PAN BREAKFAST

EVERYTHING IN ONE POT AND YOU'RE DONE! THE TASTIEST MEAT STEW WITHOUT A DROP OF OIL!

Вы перестанете покупать салаты! 3 рецепта салатов на каждый день. Капуста, огурцы или помидоры.

AUTHENTIC CARPATHIAN BRYNZA FOR WINTER! OLD-SCHOOL RECIPE WITHOUT A FRIDGE

ОБЫЧНЫЙ КАБАЧОК ПРОСТО СУПЕР

T.G. Shevchenko's Borscht—This Is How It Was Eaten 200 YEARS AGO

Чудово зберігаються без погреба! Квашені огірки, "балконний варіант"

