СПРАВЖНЯ КАРПАТСЬКА БРИНЗА НА ЗИМУ! ДІДІВСЬКИЙ РЕЦЕПТ БЕЗ ХОЛОДИЛЬНИКА

Looking for a way to preserve cheese for a long time, even if there is no space in the refrigerator? Today I will share with you a real treasure - an old recipe for homemade canned brynza from smoked Carpathian budz. It turns out incredibly fragrant, with a pleasant smoky note and the same spicy taste! Such a jar will become your lifesaver in winter: add to hot potatoes, banosh, pasta or simply spread on fresh bread. 3. Calorie content: Approximately 280-300 kcal per 100 g (Please note: the exact figure may vary slightly depending on the fat content of the homemade milk and the cheese itself that you use). 4. Timecodes: 00:00 🧀 What brynza are we making today? 00:33 🔪 Slicing real Carpathian smoked budz 01:13 ⚙️ Grinding cheese: the easiest homemade way 02:08 🧂 How much salt is needed for perfect taste and storage? 02:51 🫙 Secrets of proper packaging - tamp it down hard! 03:54 💧 Sterilizing brynza: important nuances on the stove 04:31 ✨ The finished result, fat and how to properly store jars 5. Ingredients: 🧀 Carpathian smoked cheese (budz) - 1 kg 🧂 Salt (regular rock) - 40-50 g (for each kilogram of cheese) 🫙 Clean glass jars and lids (it is most convenient to take small ones, for one time) 6. Step-by-step recipe: 🔪 Preparing the cheese: We take our fragrant smoked budz and cut it into small pieces. This will make it much more convenient to work further. ⚙️ Grinding: Pass the cheese pieces through a regular meat grinder (use a medium mesh). From a dense piece of cheese, we should get loose, small cheese crumbs. 🧂 Adding flavor: Add salt to our crumbs at the rate of 40-50 grams per 1 kilogram of cheese. Salt is very important here - it is our natural preservative, which will allow the bryndza to stand for a long time. Mix everything very well and thoroughly with your hands or a spoon! 🫙 Packing: Put the cheese in clean, dry jars. The main secret: you need to tamp it down with all your might! There should not be any voids or air bubbles left in the jar, the cheese should lie very tightly. 🧽 Cleaning: Be sure to wipe the rims (edges) of the jars with a clean napkin. If there is even a crumb of cheese left, the lid will not close tightly. Just cover the jars with lids (until we screw them on!). 💧 Sterilization: We spread a cloth on the bottom of the pan, put our jars and pour warm water up to the "shoulders" of the jars. Put on the fire. As soon as the water boils, sterilize for exactly 5-7 minutes. You will see how the cheese melts a little and a beautiful yellow fat appears on top. 🔒 Screwing: We carefully take out the hot jars and now screw the lids on tightly. When the jars cool down, the fat will solidify. We hide our deliciousness in a dark, cool place - and enjoy it all winter!▬▬▬▬▬▬▬▬ 🫶 About the Channel 🫶▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ On the CARPATIAN SHKVARKY channel you will find the best authentic recipes of Ukrainian cuisine, which have been passed down from generation to generation. We restore traditions, show cooking secrets and share interesting facts so that everyone can try real Ukrainian dishes! Join our community and let's preserve the culinary heritage of Ukraine together! ▬▬▬▬▬▬▬▬ 💌 Cooperation 💌 ▬▬▬▬▬▬▬▬▬▬▬▬▬ 🔥 Discover the true taste of Ukraine with us! 🔥 📌 This is our official website - shkvarky.com! Here you will find the best authentic recipes of Ukrainian cuisine, secrets of cooking meat dishes, smoking, preserving and much more! 📖 What awaits you? ✅ Ancient culinary traditions and regional features ✅ Step-by-step recipes ✅ Stories about Ukrainian cuisine, customs and rituals 🎥 And also - many interesting articles where we show everything about Ukrainian Cuisine ⭐ Visit the website shkvarky.com and discover the true taste of traditions 🇺🇦 📢 Subscribe to the channel, like and share this video with your friends! Your support and comments inspire us to create more! #shkvarky #ukrainiancuisine Or 💌 Mail [email protected] I will be happy to answer all your questions or suggestions (Natalya) ▬▬▬▬▬▬▬▬ 🤝 Support the Channel 🤝▬▬▬▬▬▬▬▬▬▬▬▬▬ YouTube https://www.youtube.com/channel/UCcQL Patreon https://patreon.com/user?u=60760143 🎥▬▬▬▬▬▬▬ Unique Recipes ▬▬▬▬▬▬▬▬▬▬▬▬🎥    / @karpatski_shkvarky   ▬▬▬▬▬▬▬▬▬▬▬ 🔍 Tags 🔎▬ #carpathianshkvarky #homemadebrynza #carpathiancheese #winterready #ukrainiancuisine #syrbudz #traditionalrecipes