Recette : tourte niçoise au blettes - Météo à la carte

*** Recipe Details *** Ingredients: 1 shortcrust pastry 3 potatoes Bunches of chard Mint leaves 2 fresh goat cheeses Preparation: 1/ Cook the potatoes in a saucepan filled with water 2/ Remove the stems from the chard and steam for 5 minutes 3/ Drain the chard before chopping it and add a few mint leaves 4/ Add the goat cheese to the chard mixture 5/ Place a layer of potatoes on the pastry, followed by the chard and goat cheese mixture 6/ Cover with the pastry and brush with egg yolk 7/ Bake for 45 minutes at 190 degrees It's time to enjoy! *** Who's the chef? *** Hugo Loubert: Laundromat, 06300 Nice. MORE INFO https://www.france.tv/france-3/meteo-... FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Meteoalacarte