la tourte de blettes/tarte traditionnelle de la cuisine niçoise des anciens

#SwissPigscake #NiceFood #Food Serain pastry shop is located at 7 Place Garibaldi in Nice. Tram stops 1 and 2: Garibaldi. Discover this wonderful sweet pie made in the purest tradition of the Nice region. An excellent idea for children who have trouble eating these kinds of vegetables. Find the full article on my blog HERE: https://mimitricot.com/la-tourte-de-b... In the meantime, here are the ingredients: Ingredients (for a 14 cm diameter tart) One sweet pastry (or shortcrust pastry) 200g pastry cream 40g sugar 20g eggs 40g apples 40g raisins (previously soaked) 200g Swiss chard, fresh or frozen 40g pine nuts 20g rum 4g vanilla (if using a pod, grate it over the rum) You can find me on social media and my blogs at these addresses: My Mimitricot blog: https://mimitricot.com My lifestyle blog: https://mireilleover60.com FB:   / mireille.hil.  .   / tutomimitricot   IG:   / mireilleover60     / infomimitricot   Twitter:   / mireilleover60     / mimitricot   Pinterest: https://pinterest.fr/mireilleover60/ Pinterest Knitting: https://www.pinterest.fr/infomimitricot/