PÃO BRIOCHE DE HAMBÚRGUER - Receita que mistura o clássico francês com a cozinha americana

🌟 Become a channel member and get benefits:    / @amopaocaseiro   ► Spreadsheet to calculate ingredients according to weight and quantity: https://amopaocaseiro.com.br/receita/... 🥣 Planetary mixer for making bread: https://amopaocaseiro.com.br/batedeir... 👊 Kneading the dough by hand:    • PÃO DE CACHORRO-QUENTE: Receita de pão mac...   How about combining a French classic with American cuisine? It's the Hamburger Brioche Bun. Let's learn the right consistency of the brioche dough and tips for shaping and fermentation, all made with regular flour and baked in a home oven. 🛒 UTENSILS AND SUPPLIES Kitchen scale https://amopaocaseiro.com.br/link/bal... Planetary mixer https://amopaocaseiro.com.br/batedeir... Infrared thermometer https://amopaocaseiro.com.br/link/ter... Cooling rack https://amopaocaseiro.com.br/link/gra... 📝 INGREDIENTS DOUGH 300 g (2½ cups) of wheat flour 5 g (½ sachet) of instant dry yeast or 15 g of fresh yeast 6 g (⅓ tablespoon) of salt 35 g (3 tablespoons) of sugar 50 a 70 g (¼ cup) whole milk 2 eggs 120 g (½ cup) unsalted butter TOPPING 1 egg beaten with whole milk and salt 20 g sesame seeds (optional) 🔢 YIELD: 6 loaves of 100 g each ⏰ TIME: 30 min (handling) / 4 to 5 hours (total) 🔖 CHAPTERS 00:00 Introduction 00:48 Planetary mixer 01:04 Mixing ingredients 01:43 Kneading 03:58 First fermentation 04:41 Shaping 05:29 Second fermentation 05:54 Topping and Baking 06:19 Baked bread 🥖 FOLLOW AMO PÃO CASEIRO Instagram:   / amopaocaseiro   Facebook: Facebook:   / amopaocaseirocombr   Website: https://amopaocaseiro.com.br Email: [email protected] 👤 ABOUT ADRIANO https://amopaocaseiro.com.br/sobre/ 🎓 ONLINE BREAD, PIZZA AND PANETTONE COURSES https://amopaocaseiro.com.br/cursos/ 🛍️ VISIT OUR ONLINE STORE https://amopaocaseiro.com.br/loja/