BRIOCHE CASEIRO: Receita fácil com miolo bem macio

► Spreadsheet to calculate ingredients: https://amopaocaseiro.com.br/receita/... 🥣 PLANETARY MIXER ► Good and affordable: https://amopaocaseiro.com.br/link/bat... ► The best for home use: https://bit.ly/2UOsbUU ► More information: https://bit.ly/2X0KZTO A classic of French baking, brioche is a bread made with a generous amount of butter that creates a very soft and flavorful crumb. It's not as difficult a recipe as it seems, and you'll also learn how to calculate the amount of dough according to the size of your loaf pan. INGREDIENTS SPONGE 50 g (⅓ cup) all-purpose flour 50 g (¼ cup) water 3 g (⅓ of a 10 g sachet) active dry yeast or 9 g fresh yeast (⅔ of a 15 g tablet) FINAL DOUGH 100 g sponge (or activated natural yeast) 290 g (2 ¼ cups) all-purpose flour 7 g (⅓ tablespoon) salt 40 g (¼ cup) sugar 3 large eggs 30 g (¼ cup) whole milk (if needed) 136 g (½ cup) unsalted butter TOP One egg and a little water to brush over the brioche before baking ► Recipe Full version: https://amopaocaseiro.com.br/receita/... 🥖 FOLLOW AMO PÃO CASEIRO Instagram:   / amopaocaseiro   Facebook:   / amopaocaseirocombr   Website: https://amopaocaseiro.com.br Email: [email protected] 👤 ABOUT ADRIANO https://amopaocaseiro.com.br/sobre/ 🎓 ONLINE BREAD, PIZZA, AND PANETTONE COURSES https://amopaocaseiro.com.br/cursos/ 🛍️ VISIT OUR ONLINE STORE https://amopaocaseiro.com.br/loja/