Vlog: Asadazo con TODOS mis amigos. ¿Como me preparo y cuanto gastamos? | Locos X el Asado

Hello barbecue community, how are you? Today we come with a great chapter. All-day blog preparing for the tremendous barbecue we had for the end of the year. Nothing was missing: chorizo, blood sausage, gizzard, steak, ribs... crazy! And the best thing is being among friends. I'll leave you with a tip for the barbecue you want to have with your friends: pay with Galicia Eminent, there are a lot of discounts. Join the largest barbecue community in the world! • Instagram:   / locosxelasado   • TikTok:   / locosxelasado   • Facebook:   / locosxelasado  

I celebrate my birthday: Soccer, kicks, barbecue, and applause - I can die in peace
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I celebrate my birthday: Soccer, kicks, barbecue, and applause - I can die in peace

We sent him to a STEAKHOUSE during RUSH HOUR and it was CHAOS | Leandrin on What's My Job Today?
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We sent him to a STEAKHOUSE during RUSH HOUR and it was CHAOS | Leandrin on What's My Job Today?

EZEQUIEL "POCHO" LAVEZZI & MIGUE GRANADOS on OLGA | Exclusive Interview
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EZEQUIEL "POCHO" LAVEZZI & MIGUE GRANADOS on OLGA | Exclusive Interview

The $500 (0.3 USD) Asado in 2026: An Impossible Task? | Locos X el Asado
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The $500 (0.3 USD) Asado in 2026: An Impossible Task? | Locos X el Asado

The barbecue festival that made it into the Guinness Book of Records: the largest variety of meats
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The barbecue festival that made it into the Guinness Book of Records: the largest variety of meats

#25 - Cómo se creó Locos x el Asado, una comunidad de millones en YouTube, "Laucha" Luchetti
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#25 - Cómo se creó Locos x el Asado, una comunidad de millones en YouTube, "Laucha" Luchetti

MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD
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MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD

Traditional Barbecue "Back to the Roots" Just like your dad used to make it!
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Traditional Barbecue "Back to the Roots" Just like your dad used to make it!

Pesadilla en la cocina temporada 5 capitulo 3
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Pesadilla en la cocina temporada 5 capitulo 3

We tried the cheapest and most expensive barbecue: can you tell the difference? | Crazy for Barbecue
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We tried the cheapest and most expensive barbecue: can you tell the difference? | Crazy for Barbecue

My Perfect Birthday Gift: Celebrating My 36th Birthday | Crazy for Barbecue
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My Perfect Birthday Gift: Celebrating My 36th Birthday | Crazy for Barbecue

Comimos media Formosa: Yacarés, Búfalo, Cabrito y más ¿Habrá engordado Laucha? | Locos X el Asado
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Comimos media Formosa: Yacarés, Búfalo, Cabrito y más ¿Habrá engordado Laucha? | Locos X el Asado

Cooking A Massive Lamb Pilaf For a Mountain Village Feast!
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Cooking A Massive Lamb Pilaf For a Mountain Village Feast!

【Texas Legend】The Austin BBQ That's Been Addicting Locals for Decades
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【Texas Legend】The Austin BBQ That's Been Addicting Locals for Decades

Make BBQ RIBS this way. We tried three different seasonings to find the best one.
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Make BBQ RIBS this way. We tried three different seasonings to find the best one.

We Butchered the ‘Wagyu of Pork’ (Then Ate Every Part)
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We Butchered the ‘Wagyu of Pork’ (Then Ate Every Part)

Gastón Edul Educa a Las Salsas Más Picantes Del Mundo
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Gastón Edul Educa a Las Salsas Más Picantes Del Mundo

Fiorentina: How to Fry a 2kg Steak at One of the Oldest Trattorias in Florence
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Fiorentina: How to Fry a 2kg Steak at One of the Oldest Trattorias in Florence

EL MEJOR RESTAURANTE de PARRILLADA ARGENTINA 🇦🇷 *POR ESTO es EL FAVORITO de LOS ARGENTINOS * 🥩
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EL MEJOR RESTAURANTE de PARRILLADA ARGENTINA 🇦🇷 *POR ESTO es EL FAVORITO de LOS ARGENTINOS * 🥩

After trying EVERYTHING, we went back to TRADITIONAL BARBECUE | Crazy for Barbecue
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After trying EVERYTHING, we went back to TRADITIONAL BARBECUE | Crazy for Barbecue