【シェフのドルチェ】簡単！日高良実が作る王道のチョコレートケーキ
I'm Yoshimi Hidaka, owner and chef of Ristorante Acqua Pazza. In this video, I'll be introducing a chocolate cake I discovered in Tuscany, Italy. It was a very easy and delicious chocolate cake I made during my apprenticeship, so I'd love for everyone to try it. Please watch the video to see how it's made. ♪ Thank you. ------------ -Ingredients- ●Chocolate Cake 120g Semisweet Chocolate 40g Unsalted Butter 70g Granulated Sugar 2 Eggs (separated) 25g All-Purpose Flour Butter and Flour for the Pan ...as needed ------------ ◆Click here for a video on how to eat strawberries featuring Zabaione • 【シェフのドルチェ】イチゴの美味しい食べ方 ご自宅でも簡単にできる５種類の仕立て ◆Subscribe here / @acquapazza4863 ◆Click here for the sub-channel / @acquapazza5652 ◆Aquapazza is available as a return gift for hometown tax donations to Kahoku Town, Yamagata Prefecture https://www.furusato-tax.jp/product/d... ◆Video Production: Yasuda Photo Studio http://yasudaphotostudio.com/ ◆Website https://acqua-pazza.jp/ (Ristrante ACQUA PAZZA) http://acquamare.jp/ (ACQUA MARE) ◆Facebook / acquapazza.co.jp ◆Instagram https://www.instagram.com/acquapazza_... ◆Online Shop https://acquapazza.base.shop/ ◆Yoshimi Hidaka Facebook / yoshimi.hidaka.7 -- ☆The cookware used in the video is here↓↓ -- Staub Ceramic Mini Oval Cocotte 11cm (Set of 2) https://click.linksynergy.com/fs-bin/... Staub Ceramic Mini Oval 11cm Cocotte (1 piece) https://click.linksynergy.com/fs-bin/... -- Zwilling J.A. Henckels Official Online Homepage https://jp.zwilling-shop.com/ Ballarini Frying Pan https://jp.zwilling-shop.com/jp/BY-MA... Ballarini Tools https://jp.zwilling-shop.com/jp/Kitch... %E5%93%81&filterCategoryPathROOT%2F%E3%82%AD%E3%83%83%E3%83%81%E3%83%B3%E8%A3%BD%E5%93%81=%E8%AA %BF%E7%90%86%E5%99%A8%E5%85%B7&filterBrand=%E3%83%90%E3%83%83%E3%83%A9%E3%83%AA%E3%83%BC%E3%83%8B ZWILLING knife https://jp.zwilling-shop.com/jp/By-Ma... staub Braiser Sauté Pan https://jp.zwilling-shop.com/Kitchen-... ZWILLING Double-Sided Cutting Board https://jp.zwilling-shop.com/jp/By-Ma... ZWILLING Pro Tools https://jp.zwilling-shop.com/jp/By-Ma... [For interviews, collaborations, or other inquiries, please contact us at the address below.] Email:[email protected] #ChocolateCake #Dolce #YoshimiHidaka #Aquapazza
Easy Chocolate Cake, moist and light-textured | Homemade
【シェフのドルチェ】イチゴの美味しい食べ方 ご自宅でも簡単にできる５種類の仕立て
HOMILÍA DE HOY | DIOS AYÚDAME A CONFIAR AUNQUE NO ENTIENDA NADA | PADRE FREDDY BUSTAMANTE
【シェフのドルチェ】イタリア王道ドルチェ！パンナコッタをご紹介します。
クリスマスに作ってみたい！世界一になったパティシエが教えるチョコレートケーキ／équilibre 徳永純司 & 髙橋萌
【日高のVlogシリーズ】#6 イチゴのティラミス編
How to make "The Supreme chocolate cake"
Trump Gets Booed and Falls Asleep at NBA Finals, Spreads Deranged CA Election Lies: A Closer Look
![[Chef's Dessert] Rich and melt-in-your-mouth! Chocolate Semifreddo](https://i.ytimg.com/vi/feUQ6LRhCd8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDSNA5wX0J4HktkyUYRSPVdp0_n1g)
[Chef's Dessert] Rich and melt-in-your-mouth! Chocolate Semifreddo
Milky way Galaxy Mirror Cake 天の川ギャラクシーケーキ
![[Chef's Dolce] Must-see! The basics of how to make tiramisu](https://i.ytimg.com/vi/TJx85GpGtAI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD9-W3hwUxqjxkjgG5mb32k_gqokg)
[Chef's Dolce] Must-see! The basics of how to make tiramisu
まだ猫は逃げますか？ ノーダメージクリア【徹底解説・全記憶回収・全実績解除・トゥルーエンド・ネタバレ注意】Still It Runs 100% No Retry No Damage True End
【flourless】Gateau Chocolat Classic
![[Godly Skill] The way a single craftsman makes a large number of cakes is practically magic](https://i.ytimg.com/vi/nnqvQHxk_1I/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBjON2pKHShcT91WeZ4JxsFvSjYyQ)
[Godly Skill] The way a single craftsman makes a large number of cakes is practically magic
SACHERTORTE inspired by the HOTEL SACHER | Denise Castagno |
巨匠 日髙良実シェフ【チーズとじゃがいものカリカリ焼き】
【シェフの肉料理】魔法のワイン！？究極のソースで普通の豚肉が絶品肉料理に！
【永久保存版】日本最高峰のガトーショコラ専門店・ケンズカフェ東京が教える「究極のガトーショコラ」の作り方【氏家健治シェフ】｜クラシル #シェフのレシピ帖
Giant Strawberry & Chocolate Opera Cake: No-Mold Pastry Chef Recipe
