牡蠣のバター焼きのプロが教える作り方・絶品レシピ

How to make butter-grilled oysters by a professional ーーーーーーーーーーーー All ingredients and seasonings are Japanese products using Japanese units. When making the recipe, please convert the units to those of your own country. If you are unable to eat certain ingredients due to allergies or religious reasons, please make your own judgment and adjustments. ーーーーーーーーーーーー Ingredients for butter-grilled oysters 7 oysters 2 garlic cloves 1 shiitake mushroom 30g shimeji mushrooms 20g enoki mushrooms Wheat flour (as needed) 1 tablespoon vegetable oil 1 tablespoon butter 1 tablespoon sake 1 tablespoon mirin 1 tablespoon soy sauce 1 tablespoon honey