5年間マダイを捌き続けた男による神業がこちら

Hey overseas viewers! Hello and thanks for watching my YouTube videos! This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me). 　 Thank you very much for your warm support! ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ 　 ◇My DIY channel    / @離島移住生活マサル   ◇Twitter   / masarumoritsuki   　 ◇Instagram   / masarumoritsuki   ◇For General Inquiry [email protected] ◇I'm using this guy for translation https://translatorhirotaka.wixsite.co...

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Here is a tutorial of how to clean a yellowtail perfectly!
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Here is a tutorial of how to clean a yellowtail perfectly!

Sharpening Knives: 150 Years of Japanese Craftsmanship
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Sharpening Knives: 150 Years of Japanese Craftsmanship

[For beginners] Features and usage of a deba knife - Let's try filleting a red sea bream! [How to...
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[For beginners] Features and usage of a deba knife - Let's try filleting a red sea bream! [How to...

Here is a yellowtail filleted by a man who has been filleting sea breams for five years.
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Here is a yellowtail filleted by a man who has been filleting sea breams for five years.

🇯🇵 Solo Lunch at Ichiran, No Talking Required | Living Alone in Tokyo at 51
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🇯🇵 Solo Lunch at Ichiran, No Talking Required | Living Alone in Tokyo at 51

World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 黑鮪魚大腹-Sashimi
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World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 黑鮪魚大腹-Sashimi

The handling of the soft-shelled turtle is amazing! Japanese restaurant
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The handling of the soft-shelled turtle is amazing! Japanese restaurant

Boat Trip to a Deserted Island | Catch, Cook & The Perfect Day
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Boat Trip to a Deserted Island | Catch, Cook & The Perfect Day

This Post Office Was Totally Out of Control | 100% Cat Mail Co.
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This Post Office Was Totally Out of Control | 100% Cat Mail Co.

[Craftsmanship] 100-year-old fish market method of preparing flounder, nerve-killing, bleeding, a...
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[Craftsmanship] 100-year-old fish market method of preparing flounder, nerve-killing, bleeding, a...

[Masterful Technique] A man who has been filleting fish for 30 years fillets a "super-sized" 20kg...
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[Masterful Technique] A man who has been filleting fish for 30 years fillets a "super-sized" 20kg...

誰でも簡単わかりやすい【真鯛マダイ】さばき方
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誰でも簡単わかりやすい【真鯛マダイ】さばき方

To quickly fillet a house mackerel
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To quickly fillet a house mackerel

ヒラメをさばいて50年。ざぶとんは15年。まだまだです。　ざぶとんヒラメ＜さばき編＞　平戸・エビス亭
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ヒラメをさばいて50年。ざぶとんは15年。まだまだです。　ざぶとんヒラメ＜さばき編＞　平戸・エビス亭

Breaking Down a Monstrous 60kg Napoleon Fish!
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Breaking Down a Monstrous 60kg Napoleon Fish!

The Man That Supplies The Best Sushi Restaurants In The World
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The Man That Supplies The Best Sushi Restaurants In The World

Amazing Giant Onaga (Red Snapper) Cutting Skills – Sashimi & Stew at Taiwan's Seafood Market
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Amazing Giant Onaga (Red Snapper) Cutting Skills – Sashimi & Stew at Taiwan's Seafood Market

【Ikazukuri】The best way to eat squid. The squid is quickly prepared while it's still alive.
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【Ikazukuri】The best way to eat squid. The squid is quickly prepared while it's still alive.

A video showing the godlike way locals prepare salmon
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A video showing the godlike way locals prepare salmon

Butchering a live grouper weighing over 10kg!! A close look inside a popular restaurant!
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Butchering a live grouper weighing over 10kg!! A close look inside a popular restaurant!