サバの水煮缶の世界一美味しい食べ方はこれです。サバ缶カレーの作り方【本気カレーレシピ】

[Highly Recommended Canned Mackerel Curry] The melt-in-your-mouth mackerel, coconut, and spices are addictive! Please give it a try! Ingredients (Serves 2-3) 2 cans (380g) of canned mackerel 1 onion (200g) 1/2 tomato (100g) 100ml coconut milk 1 teaspoon grated garlic 1 teaspoon grated ginger 1/2 teaspoon or more salt 1 tablespoon vegetable oil 1 tablespoon lemon juice 1 teaspoon sugar Whole spices (if available) 3 cardamoms 3 cloves 3cm cinnamon sticks Powdered spices 2 teaspoons coriander 1 teaspoon cumin 1/2 teaspoon turmeric 1/2 teaspoon chili pepper 1/4 teaspoon black pepper Tempering spices (if available) 1/2 teaspoon mustard seeds 1/4 teaspoon fenugreek seeds Curry leaves 10 slices Preparation Thinly slice the onion and roughly chop the tomato. Directions 1. Heat the whole spices in salad oil. 2. Sauté the onion, garlic, and ginger over medium heat. 3. Sauté the tomatoes. 4. Add the powdered spices and salt. 5. Add the canned mackerel, coconut milk, lemon juice, and sugar and simmer for about 2 minutes. Season with salt. ⑥ Temper the curry. ----------------------------------------------------------------------------------------- Takuko's spice set is available here. https://indocurry.thebase.in/items/40... □Indo Curryko's Spice Shop BASE Store: https://indocurry.thebase.in/ Yahoo! Store: https://store.shopping.yahoo.co.jp/in... □Chicken Curry Spice Set is available here. https://indocurry.thebase.in/items/58... □Finishing Karis Methi is available here. https://indocurry.thebase.in/items/89... □Indo Curryko's Favorite 24cm Curry Frying Pan and Chopper https://amzn.to/3pts94O □Twitter (@IndoCurryKo)   / indocurryko   □Instagram (indocurryko)   / indocurryko   □Facebook   / indocurryko   □Indo Curryko Recipe Blog https://indocurryko.net/ □For business inquiries and business projects, please contact us here. https://indocurryko.net/contact/ ----------------------------------------------------------------------------------------- Indo Curryko. Spice cooking researcher and TV personality. CEO of Korinkan Co., Ltd., a specialty store for spice beginners. With the motto "Make spice curry easier at home," she develops and sells original spice sets for beginners, writes recipe books, and works with major companies on product development, marketing, and consulting. Her 16 books have sold over 380,000 copies (as of September 2022). She graduated from the Graduate School of Agricultural and Life Sciences at the University of Tokyo in March 2021. She is a member of JAPAN MENSA. Born in November 1996 in Sendai. She was awarded the Forbes JAPAN 30 under 30 "30 People Under 30 Changing the World" in 2021. ----------------------------------------------------------------------------------------- Related Video: How to Make Authentic and Easy Indian Curry, Taught by the World's Most Curry-Loving Girl @Cooking Researcher Ryuji's Buzz Recipe    • 世界一カレーの好きな女の子が教える本格簡単なインドカレーの作り方   #IndianCurryko #Spices #MackerelCanCurry #Curry