Sauce au Chorizo

This week, I'm introducing you to a chorizo ​​sauce that can be made in no time and will be the perfect accompaniment to your white meats and fish. The sweetness of the cream, subtly enhanced by the strength of the chorizo, will enhance your dishes and make it a condiment of choice. Chorizo ​​sauce is truly an adventure worth trying, as it will add character to your dish with its hint of Spanish flavor. So what are you waiting for? Get cooking! ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ Ingredients: 100g chorizo 10cl dry white wine 1 onion 2 to 3 garlic cloves 20cl crème fraîche 1/2 teaspoon paprika Salt and pepper Preparation time: 10 min Cooking time: 15 min ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ You can support the channel by making a donation via Paypal to: [email protected] ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ Thank you for watching this video: ╚► Like and comment on my videos ╚►Please share my recipes ╚►Subscribe:    / @lacuisinedephilippe-a   You can also find La Cuisine de Philippe on: ╚►Twitter:   / cuisinedephi   ╚►Facebook:   / lacuisinedephilippe   ╚►Blogger: http://cuisinedephilippe.blogspot.fr/ ╚►Pinterest:   / lacuisinedephil   ╚►Dailymotion: http://http://www.dailymotion.com/cuisinedep...