Can AI Create World's Best Marinara Recipe?

Can artificial intelligence -- something without the sense of taste -- create a tasty recipe? As a formally trained chef and recipe developer, I wanted to know. So I asked ChatGPT to generate the world's best recipe for marinara sauce. Here's how it went. Also see: 5 Easy Ways To Improve Any Pasta:    • 5 Easy Ways To Improve Any Pasta   Puttanesca | Your New Favorite Pasta Sauce:    • Puttanesca | Your New Favorite Pasta Sauce   Air Fryer Pasta -- A Crispy New Twist On Pasta!    • Air Fryer Pasta -- A Crispy New Twist On P...   I Asked AI To Create 5 Recipes -- Here's How They Tasted    • I Asked AI To Create 5 Recipes -- Here's H...   Ultimate Marinara Sauce -- recipe from ChatGPT prompt Makes: about 6 cups Time: 1 hour 15 minutes Ingredients • 2 (28-ounce) cans whole peeled San Marzano-style tomatoes • 1/3 cup extra-virgin olive oil • 8 cloves garlic, thinly sliced • 1 small yellow onion, peeled and halved • 1 teaspoon kosher salt, plus more to taste • 1/2 teaspoon freshly ground black pepper • 1/4 teaspoon red pepper flakes (optional) • 2 sprigs fresh basil, plus 10–12 leaves • 1 teaspoon fish sauce or 1 anchovy fillet (optional, for extra depth) • 1 tablespoon unsalted butter (optional, for a silkier finish) Instructions 1. Prepare the tomatoes Crush the tomatoes by hand in a large bowl, reserving all juices. Leave some small chunks for texture. 2. Build the flavor base Heat the olive oil in a heavy pot over medium-low heat. Add the garlic and cook gently for 2–3 minutes until fragrant and lightly golden. Do not let it brown deeply. Add the anchovy or fish sauce (if using) and stir until dissolved. 3. Add tomatoes Pour in the crushed tomatoes and juices. Add: • Onion halves • Salt • Black pepper • Red pepper flakes • Basil sprigs Bring to a gentle simmer. 4. Simmer slowly Cook uncovered for 45–60 minutes, stirring occasionally. The sauce should reduce slightly and become rich and glossy. If it thickens too much, add a splash of water. 5. Finish Remove the onion and basil sprigs. Tear in the fresh basil leaves. Stir in the butter (if using). Taste and adjust salt. For an ultra-silky restaurant-style sauce, blend briefly with an immersion blender. Why this works • Whole peeled tomatoes provide the freshest tomato flavor. • Slow-cooked garlic creates sweetness without bitterness. • The onion gently sweetens the sauce naturally. • A small amount of anchovy or fish sauce adds umami without tasting fishy. • Fresh basil added at the end preserves its aroma. Chef's upgrades For an even more memorable sauce: 1. Add a Parmesan rind during simmering and remove before serving. 2. Use a mix of olive oil and a tablespoon of high-quality butter. 3. Let the finished sauce rest for 30 minutes before serving. 4. The next day, the flavor is often even better. Serve with pasta, pizza, meatballs, eggplant parmesan, or simply with toasted bread and a drizzle of extra-virgin olive oil. 00:00 Introduction 01:49 About this recipe 03:31 Making the recipe 07:59 The results 10:23 Trivia time!