Tartinade de chorizo

Appetizer season is here with this chorizo ​​spread recipe. Chorizo ​​spread is immeasurably beautiful and also delicious. Full of roundness and creaminess, this spread is enhanced by a spicy touch from the chorizo. If you like your dishes to be punchy, you can use hot chorizo, but you'll have to be mindful of your guests' tastes. Personally, I use mild chorizo ​​and sometimes add a hint of chili pepper to give it a little more character. Spread on toast or "spat" with breadsticks, this chorizo ​​spread will enhance a nice, chilled rosé and make your aperitif extra festive! You can also replace the basil with chives or add other spices like pepper, saffron, or curry. This recipe can be adapted to your tastes, and other ingredients from your cupboards will find their place in this preparation. Let your imagination run wild, and the magic will soon happen. I'd love for you to try this spread, you'll love it! So, are you convinced? If so, quickly grab your aprons! Ingredients: 180g chorizo 180g cream cheese (Saint-Môret) 5 tablespoons tomato sauce 1 tablespoon tomato paste 3 to 4 basil leaves Salt/Pepper Preparation time: 15 min Chilling time in the refrigerator: minimum 2 hours ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ #chorizo ​​#appetizer #recipe ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ You can support the channel by making a donation via Paypal to: [email protected] ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ Thank you for watching this video: ╚► Like and comment on my Videos ╚►Please share my recipes ╚►Subscribe:    / @lacuisinedephilippe-a   You can also find La Cuisine de Philippe on: ╚►Twitter:   / cuisinedephi   ╚►Facebook:   / lacuisinedephilippe   ╚►Blogger: http://cuisinedephilippe.blogspot.fr/ ╚►Pinterest:   / lacuisinedephil   ╚►Instagram: cuisinedephilippe ╚►Dailymotion: http://http://www.dailymotion.com/cuisinedep...