PRAWDZIWE LECZO - PRZEPIS KROK PO KROKU!

It's time for the Leczo recipe many of you have been waiting for, and today I'll show you an unusual version! 🔥ORDER THE eBOOK AND GET IN TOUCH! ➡️https://wbijamyzagary.pl/ Today I have a Leczo recipe for you that you ask about very often, and which I didn't want to record in a cliched version. I had the opportunity to eat the original in Budapest years ago, so I did some digging online and found a recipe that's simple, quick, and tastes just like in a Hungarian restaurant. Many people will probably be surprised by the lack of mushrooms or zucchini, so popular in Poland, but I'm sticking with the authentic version here. This doesn't change the fact that you can add mushrooms and zucchini to your lecsó - it's best to sauté them with onions. 😁 ⏰TIME: 40 MINUTES 🍽️SERVINGS: 6-8 📌 INGREDIENTS: 200g smoked bacon or bacon 200g dry sausage 1 tablespoon sweet paprika 500g onion 2kg pointed bell peppers 1 chili pepper 2 cloves garlic 1kg cherry tomatoes 1 1/2 teaspoons salt 2 teaspoons pepper ✅CLICK FOR MORE IDEAS!⤵️ 🥔    • Playlist   🐔   • Playlist   🐷https://www.youtube.com/playlist?list... V1Y1Hhc 🐟   • Playlist   🐮   • Playlist   🥗   • Playlist   🆘   • Playlist   🌭   • Playlist   🧁   • Playlist   ✂️ CHAPTERS: