We cooked with a Cambodian Family | Cooking KHMER FOOD for the first time

Today we head to a village in Battambang, Cambodia where we learn how to cook traditional Khmer dishes, and the stories behind Khmer cuisine. We learn that Cambodia’s traditional cuisine has gone through various changes, especially because of the war. Our local chef Vanak’s goal is to try and preserve the authentic Khmer cuisine and culture for future generations in Cambodia. We start by going to a local market about 5 kilometers from Battambang where we acquire the ingredients for our food. Cambodian food is based on various elements such as coconuts, fish, meat and vegetables. Our first Khmer dish is a Mango Salad. Vanak tells us various stories behind Cambodian food, from choosing the correct ingredients to why breakfast is only a new thing in Cambodia. We then make one of Cambodia’s national dishes- the Fish Amok. We use a traditional clay pot to steam the amok. Our final Khmer dish is the Beef Lok lak. Our favorite part of today is when we sit down with the family and eat what we have cooked. We share our stories of travel and experiences with each other and hope that we can introduce our families to Khmer cuisine one day. Chapters 00:00 - Intro 00:48 - First Thoughts 01:49 - Cambodian Food Market 06:11 - Heading to the Countryside 09:26 - Mango Salad 13:11 - Fish Amok 20:29 - Beef Loklak 22:59 - Time to eat what we cooked 24:24 - Final Thoughts FIND US at https://beyondatob.com 🎟️ The tour we did - https://smokin-pot.com/cooking-classes/ 📩 GET IN TOUCH at [email protected] 📱 FOLLOW US ON OUR SOCIAL MEDIA Facebook: facebook.com/profile.php?id=61557363993931 Instagram: instagram.com/beyondatob_official 🎵 Music We Used - https://www.epidemicsound.com 💕 If you enjoy our content, and want to see more you can support us here - https://www.buymeacoffee.com/beyondatob