Marula Jelly glazed smoked Pork ribs | Marula jelly jam recipe | The fruit of Africa | Braai | BBQ

It's MARULA time! A fruit synonymous with the African continent. Favored by Elephants and all other creatures. 8 times higher in Vit C than oranges! Today we're making a deliciously sweet and tangy marula jelly and some smokey pork ribs glazed over with this exquisitely delicious jelly. Enjoy! Recipe Marula Jelly recipe ∙ 2.5kg Marula fruit (Skins removed) ∙ 4l water ∙ 2kg white sugar ∙ Juice of ½ lemon ∙ pinch of salt Marula glazed smoked pork ribs ∙ 2.5kg pork ribs ∙ salt & pepper ∙ pinch of chilli flakes ∙ ½ cup Marula jelly Grilled Sweetcorn ∙ Sweetcorn ∙ salt ∙ 150g butter ∙ juice of ½ lemon ∙ pinch of chilli flakes ∙ fresh parsley