Vinagre de Beterraba - Chef Ana Lemgruber (2021)

A very interesting vinegar, as it has a very distinctive beetroot color, aroma, and flavor! RECOMMENDED UTENSIL: 21cm Pinking Shears 665N - Mundial - http://amzn.to/2BVLWmk RECOMMENDED BOOK: Brazilian Fermentation: Explore the world of fermented foods with national recipes and ingredients - https://amzn.to/33MoTWZ INGREDIENTS: Yield: 1 liter Beetroot (peels) – 220 gr Sugar – 100 gr Filtered water (chlorine-free) – 1 liter Vinegar mother – 3 units Chlorine-free water: We can remove the chlorine by boiling the water and letting it cool, or simply let the filtered water rest for 24 hours in a wide-mouthed container covered with a cotton cloth to avoid dust, as the chlorine will evaporate, or we can buy mineral water. RECOMMENDED VIDEOS: Watermelon Vinegar -    • Vinagre de Melancia - Chef Ana Lemgruber (...   Beetroot Puree -    • Purê de Beterraba - Chef Ana Lemgruber (2021)   Beetroot Pate -    • Patê de Beterraba - Chef Ana Lemgruber (2021)   Icing Sugar -    • Açúcar Impalpável (Açúcar de Confeiteiro) ...   How to Sterilize and Vacuum Seal Glass Jars - New Tips -    • Como Esterilizar e dar Vácuo em Potes de V...   Homemade Vinegars - General Concepts (Compact) -    • Vinagres Caseiros - Noções Gerais (Compact...   Check out other related videos in the "Vinegars" and "Beetroot" playlists. Whenever possible, use organic ingredients – the planet and your health will thank you!!! Visit our channel:    / dicasereceitasdoganeshaorganico   #ChefAnaLemgruber #recipes #cooking