Vinagre de Alho - Chef Ana Lemgruber (2021)

Be amazed by the color and smoothness of both the flavor and aroma of this vinegar! If you liked the video, please like, share, subscribe to the channel and click the bell to receive notifications of new videos. INGREDIENTS: Yield: 1 liter Garlic (cleaning) – 100 gr Sugar – 100 gr Filtered water (chlorine-free) – 1 liter Vinegar mother – 2 units Chlorine-free water: Chlorinated water will harm the growth of beneficial acidifying microorganisms. We can remove the chlorine by boiling the water and letting it cool, or simply let the filtered water rest for 24 hours in a wide-mouthed container covered with a cotton cloth to avoid dust, as the chlorine will evaporate, or we can buy mineral water. RECOMMENDED VIDEOS: Homemade Vinegars - General Concepts -    • Vinagres Caseiros - Noções Gerais - Chef A...   How to Sterilize and Vacuum Seal Glass Jars - New Tips -    • Como Esterilizar e dar Vácuo em Potes de V...   Icing Sugar -    • Açúcar Impalpável (Açúcar de Confeiteiro) ...   Tangerine Vinegar -    • Vinagre de Tangerina - Chef Ana Lemgruber ...   Garlic Bread -    • Pão de Alho - Chef Ana Lemgruber (2018)   Garlic Preserves -    • Conserva de Alho - Chef Ana Lemgruber (2019)   Confit Garlic -    • Alho Confitado - Chef Ana Lemgruber (2019)   Check out other related videos in the "Vinegars" and "Garlic" playlists. Whenever possible, use organic ingredients – the planet and your health will thank you!!! Visit our channel:    / dicasereceitasdoganeshaorganico   #ChefAnaLemgruber #recipes #cooking