صينية الطيبات اللي رح تدمنوا عليها😋

Potato, Meat, Mushroom, Cream, and Cheese Casserole Ingredients 4 to 5 medium potatoes, sliced ​​into medium-thick slices 200 to 300 grams minced lamb, or beef as desired 1 medium onion, using only its juice (or whole chopped onion for those not following a diet) 1 1/4 cups cooking cream 1 1/2 tablespoons butter 1 to 2 tablespoons olive oil, plus a little extra for greasing the casserole Sliced ​​fresh mushrooms, or dried mushrooms as available Mozzarella cheese as needed A small amount of cheddar cheese, optional Potato seasoning Salt to taste Dried coriander A pinch of nutmeg A pinch of black pepper A little olive oil Meat seasoning Salt to taste A pinch of black pepper A pinch of cinnamon A pinch of nutmeg A very small pinch of cloves Preparation Slice the potatoes into medium-thick slices using a mandoline or knife. The slices should not be too thin or too thick. They can be used with or without the skin. Place the potatoes in a bowl, then season with salt, dried coriander, nutmeg, black pepper, and a little olive oil. Mix well and set aside. Heat butter and olive oil in a pan over medium heat. Add the ground beef and cook, stirring occasionally, until browned and cooked through. Grate the onion, squeeze out the juice, and add it to the beef. Alternatively, you can add the whole chopped onion if desired. Season the beef with black pepper, cinnamon, nutmeg, cloves, and salt. Add the fresh or dried mushrooms and cook for several minutes. Stir in the cooking cream and simmer briefly until the mixture thickens slightly, leaving some sauce. Grease a baking dish with a little olive oil or butter. Arrange a layer of potato slices in the dish, then spread some of the beef, mushroom, and cream mixture over them. Add a thin layer of mozzarella cheese, and optionally, a little cheddar cheese. Repeat the layers: potatoes, then meat and cream, then cheese, until all the ingredients are used. The final layer should be potatoes. Cover the dish and bake in a preheated oven at 180°C (350°F) on the middle rack for approximately 35 minutes, or until the potatoes are tender. Remove the dish from the oven, sprinkle mozzarella cheese on top, and return it to the oven until the cheese melts and browns slightly. Let the dish rest for a few minutes before cutting and serving. Note: This is not a potato lasagna; the filling and cream are evenly distributed to keep the potato layers distinct and ensure they brown nicely in the oven.