Focaccia a la Genovesa

Focaccia alla genovese, in dialect "fügassa", is a typical Ligurian specialty. Here's a fast and easy method to replicate at home, with a balanced consistency between crunchiness and softness, crispness and gloss. INGREDIENTS: 400 gr all-purpose flour 260 ml of water at room temperature 9 gr fresh yeast or 3 gr of instant dry yeast 8 grams of salt (1 1/2 tsp) 12 gr olive oil (12 gr) Salamoia: 80 ml of water 5 g of salt (1 tsp)