LA MIA PRIMA FOCACCIA GENOVESE (o almeno ci provo) 🤓 - RICETTA COMPLETA!

🤝 Support the channel by donating €1 with PayPal: https://www.paypal.com/donate/?hosted... 📸 Follow me on Instagram: https://bit.ly/3cvfLK1 📩 For info and collaborations: [email protected] What I use in this video: ✔️ Pyrex glass container for kneading dough: https://amzn.to/2GfLAet ✔️ Measuring cup: https://amzn.to/2GmRr1u ✔️ Blue iron baking tray: https://amzn.to/3jwzBY6 ✔️ DJI Osmo Combo 3 stabilizer: https://amzn.to/33tB5Ni ---------------------------------------------------------------------------------------------------- For a baking tray 30x40: 400 g "00" flour (W200/220) 260 g water 8 g salt 12 g extra virgin olive oil 3 g fresh yeast (1 g if dry) Brine: 100 ml water, 1 teaspoon fine salt