Gion Maruyama (祇園 丸山), Kyoto : 2 MICHELIN Stars, May 2023

Owner-chef Yoshio Maruyama’s take on Kyo-ryori is that it is heir to the ancient capital’s history and culture. His dishes sparkle with originality, inventively resonating with all five senses, including colour, sound, and aroma. The dining room is designed in the restrained, elegant sukiya style with appropriate seasonal decorations to convey the beauty of Japanese cuisine. Guests can be seated at the counter to observe the chefs at work or at a table to dine in a graceful atmosphere. 00:00 intro 00:56 #1 Aperitif 01:15 #2 Sakizuke 01:45 #3 Hassun Seasonal platter 03:13 #4 Owan Sumashi-jiru (Clear Soup) 03:45 #5 Sashimi Dish 04:14 #6 Grilled Dish 07:27 #7 Nabe (Hot pot) 07:50 #8 Chinmi (珍味) : rare / delicacy (珍), and taste (味) 09:15 #9 Soup, Rice and Pickles 09:47 #10 Desserts 10:23 Menu and Drink Lists