Ich habe das perfekte Orangenkuchenrezept gefunden! Ohne Sahne und ohne Käse! Schmelzen Sie im Mund!

🌟🍊 I found the perfect recipe for orange cake! The tenderest and the tastiest! 🍊🌟 In this video I tell you my secret - an incredibly delicious and tender orange cake that conquers your heart from the first bite! 😍✨ We start producing a light and airy orange biscuit cake, which forms the basis of our masterpiece. Then I will show you how to make a cream that perfectly complements the fresh citrus. And of course juicy mandarins and oranges should not be missing that provide bright colors and taste! Hold your kitchen utensils and accompany me on this sweet journey! 🎂💖 Subscribe to the channel, like and share your impressions! Let us create this delicious dessert together that the star will be on every table! ✨🍰 Don't forget to click on the bell so as not to miss any new recipes! 🔔👩‍🍳 Cake Batter: 4 eggs A pinch of salt 10g (0.35 oz) vanilla sugar 130g (4.6 oz) sugar (added in parts) Zest of 1 orange 90g (3.2 oz) orange juice (added to the yolks) 30ml (1 fl oz) vegetable oil 160g (5.6 oz) flour 30g (1 oz) cornstarch 7g (0.25 oz) baking powder Orange Custard: Zest of 2 oranges Juice of 3 oranges (~250ml / 8.5 fl oz) 120g (4.2 oz) sugar 35g (1.2 oz) cornstarch 200ml (6.8 fl oz) cold water 4 egg yolks 1 can of canned mandarins 250g (8.8 oz) unsalted butter (room temperature) Additional Notes: Baking: Preheat oven to 170°C (338°F), bake for 30–35 minutes in a 20cm (8-inch) pan. Syrup: Use the syrup from the canned mandarins for soaking.