Ich habe das perfekte Kirschkuchenrezept gefunden! Der zarteste und leckerste!

In this video I tell you the secret of an incredibly delicious cherry cake that the star will be every celebration! 😍✨ You learn how to conjure up a delicate cherry biscuit that melts on the tongue and how to make a light cream that fits perfectly with the juicy cherries. 🍒💖 Look to the end so that you do not miss the tips for decorating and serving that make your cake not only delicious, but also visually impressive! 👩‍🍳 Put your kitchen utensils ready and get ready for a gastronomic journey! Don't forget to subscribe to the channel and click on the bell so that you don't miss any new delicious recipes! 🔔💕 Ingredients: 400g cherries (14.1 oz / about 2¾ cups whole) 5 eggs (large, about 50g each in shell) 10g vanilla sugar (0.35 oz / 2¼ tsp) 160g granulated sugar (5.6 oz / ¾ cup + 1 tbsp) 45ml neutral vegetable oil (1.5 fl oz / 3 tbsp) 190g all-purpose flour (6.7 oz / 1½ cups spooned & leveled) 5g baking powder (0.18 oz / 1¼ tsp) Pinch of salt (about ¼ tsp Diamond Crystal kosher) 100g granulated sugar (3.5 oz / ½ cup) 15g cornstarch (0.5 oz / 2 tbsp) 300g soft cream cheese (10.6 oz / 1⅓ cups) 60g powdered sugar (2.1 oz / ½ cup sifted) 400ml heavy cream 33% (13.5 fl oz / 1¾ cups)