👉 Why Filipino Lumpia Disappears in Seconds 😳🇵🇭 (Crispy Lumpiang Shanghai)

This is why Filipino lumpia never lasts at any gathering 😅🇵🇭 Crispy on the outside, juicy on the inside — Lumpiang Shanghai is one of the most loved Filipino dishes, and once you try it… you’ll understand why it disappears in seconds. In this video, I’ll show you how to make perfectly crispy lumpia with a juicy, flavorful filling — plus a simple trick to help everything hold together and stay tender inside. Whether you’re cooking for family, a party, or just craving something comforting, this recipe is always a hit 🤍 Here at Home with Adobo, we make Filipino food comforting, simple, and a little bit special. ⸻ 📝 INGREDIENTS: • 2 lbs Ground pork • 1/2 lb Shrimp (optional) • 2 heads Garlic • 1 large Onion • 1 large Carrots • 1 tsp salt 2-3 tbsps fish sauce 1 c chinese celery 3/4 c spring onions 3 eggs 1/2 c all purpose flour • Lumpia wrappers ⸻ 💡 TIPS FROM THIS VIDEO: • Don’t overfill your lumpia • Keep your rolls tight for even frying • Fry at the right temperature for that golden crisp -350 F ⸻ If you enjoyed this video, don’t forget to: 👍 Like 💬 Comment 🔔 Subscribe for more Filipino recipes ⸻ 📌 Follow me for more: Instagram: @homewithadobo TikTok: @homewithadobo Facebook page: Home With Adobo ⸻ #lumpia #lumpiangshanghai #filipinofood #homewithadobo #filipinorecipe #comfortfood #foodie #easyrecipes