How to make FRESH LUMPIA pang Negosyo | Lumpiang Sariwa Recipe for Business with Costing
How to make fresh lumpia pang negosyo with costing. Paano gumawa ng lumpiang sariwa with sauce, recipe for business. Must watch next; Fresh Lumpia WRAPPER Recipe pang Negosyo | Homemade Lumpiang Sariwa Egg Wrapper with Costing • Fresh Lumpia WRAPPER Recipe pang Negosyo |... 0:00 Intro 0:14 Fresh Lumpia Fillings 4:11 Lumpiang Sariwa Sauce 6:19 Peanut & Garlic Topping 6:53 Packaging & Plating 10:03 Costing Ingredients & Costing: Lumpia Filling | Yield: 10 1 small onion - 3 pesos 1 medium carrot - 10 pesos 1 medium Kamote - 5 pesos 15 pcs. Baguio Beans - 12 pesos 1/2 of Small Cabbage - 10 pesos 3 Cloves garlic - 30 centavos 1 tbsp fish sauce - 5 centavos 1 tsp shrimp powder - 20 centavos Salt and pepper to taste 50 centavos Lumpia Sauce 3/4 cup Brown Sugar - 7 pesos 1/2 cup White sugar 4 pesos 1/4 cup soy sauce - 50 centavos 1 liter water - 1pesow 1 tbsp Garlic - 2pesos 1/8 cup cornstarch (recommended ang 1/4) - 2pesos Toppings 20 packs Peanut - 16 pcs 1/2 cup sugar - 4 pesos 1tbsp garlic - 2 pesos Egg Wrapper: 5 pesos each Lettuce: 5 pesos Puhunan: 120 Pesos Bentahan: 90 to 120 Pesos per box of 2 #freshlumpia #lumpiangsariwarecipe #lumpiangsariwa __________________________________________________ 👨🍳 Step-by-Step Instructions: 🔹 Prepare the Filling: Sauté garlic and onion in oil. Add sweet potatoes (if using) and cook halfway. Add carrots, green beans, cabbage — stir-fry until slightly tender. Add soy sauce, salt, and pepper. Toss in fried tofu. Set aside and let cool. 🔹 Make the Sauce: In a saucepan, mix water, sugar, soy sauce, and garlic. Bring to simmer. Add cornstarch slurry and stir until thick. Set aside. 🔹 Assemble: Lay out lumpia wrapper and lettuce (optional). Add 2–3 tablespoons of veggie filling. Roll tightly and seal edge with a bit of sauce. Drizzle sauce on top and sprinkle crushed peanuts. 💸 Negosyo Tips: Cost per serving: approx. ₱10–₱12 Suggested retail price: ₱25–₱30 per lumpia Great for party trays, food packs, or bundled with pancit and rice Store cooked filling and sauce separately; assemble fresh before serving __________________________________________________ Let's connect! 👍 / ninabacani 🎵 / nina.bacani 📸 / nina.bacani 📧 [email protected] __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group / negosyantengmisis __________________________________________________

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