Enjoy 87yr old Ida's hand rolled macaroni with porcini mushrooms! | Pasta Grannies

Ida calls her pasta 'maccaruni cui feri' while in Italian it's maccheroni, but however you want to call them, these hand rolled macaroni shapes are fun to make, and are delicious served with freshly foraged porcini mushrooms. You can of course use ordinary mushrooms. This dish is vegan up to the point you add optional cheese at the end. Here are the ingredients: for the pasta: 200g 00 flour, 200g semola rimacinata, 200ml of water. for the sauce: 500g diced mushrooms, 1 garlic clove, 500g bottled, tinned or fresh tomatoes, handful basil leaves, salt, extra virgin olive oil. On another note, I want to share something exciting with you. If you are subscribed to the newsletter, you'd already know! I'm delighted to announce that the Pasta Grannies Club is finally here! This is a space shaped by your curiosity and love for authentic Italian cooking - not by social media algorithms. And don't worry - our Friday YouTube videos, shorts, and Instagram posts will always be here for everyone. The club is simply a chance to experience more of what you already love. 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...