【新章!!】スープの達人にユッケジャンスープの極意を学んだら急成長しました!!

Introducing how to prepare meat and cooking time-saving dishes. Published every Friday and Sunday at around 6:00 PM. This time, it's a new chapter! Shoji from Meat Pro Channel (Yakiniku Hodori) teaches Keisuke the secrets of making soup! Let's see how it goes in practice! [Yakiniku BASE Kakeru] 1-13-4 Yanagibashi, Taito-ku, Tokyo, 1-chome Building, 2nd floor TEL: 03-5829-4251 ~instagram~   / yakiniku_base_kakeru   Affiliated stores [The Kakeru Kuramae] 2-13-15 Torigoe, Taito-ku, Tokyo TEL: 03-6331-0649 ~instagram~   / the_kakeru_kuramae   [Wagyu Hormone Kakeru Main Store] 1-24-1 Asakusabashi, Taito-ku, Tokyo, Takamasa Building, 1st floor TEL: 03-6260-8192 ~instagram~ https://www.instagram.com/wagyu.hormo... [THE VIP GOLF】 2-13-15 Torigoe, Taito-ku, Tokyo TEL: 03-6331-0649 ~instagram~ https://www.instagram.com/thevipgolf/... #YakiniKunChannel #Yakiniku #FoodTerror #YukgaejangSoup #KomtanSoup #SkirtStirFry #Kalbi #RedMeat #Tongue #TongueSashimi #WagyuTongue #BlackTongue #Steak #MeatProfessional #ThickCutSteak #BigEater #JapaneseBlackBeef #BBQ #Juicy #Knife #KnifeSharpening #AuthenticChinese #TimeSaving #HomeCooking #RedMeat #Maruchou #DeliciousSugitaniKen #wagyu #TokyoGourmet #TaitoGourmet #Yakiniku #JapaneseBlackBeef #Red🐮 #YakinikuBASERack #MeatProfessional #Hodori