【必見!!】この時期にぴったりの無限に肉が食べれる絶品の牛しゃぶが完成!!

We're almost at 3000 subscribers! Please subscribe to our channel! This time, it's beef shabu-shabu! For those of you who think shabu-shabu is only for pork! Beef is incredibly delicious too, so please watch and try it! 【Yakiniku BASE Kakeru】 1-13-4 Yanagibashi, Taito-ku, Tokyo, 1-chome Building 2F TEL: 03-5829-4251 ~Instagram~   / yakiniku_base_kakeru   Sister Restaurant 【The Kakeru Kuramae】 2-13-15 Torigoe, Taito-ku, Tokyo TEL: 03-6331-0649 ~Instagram~   / the_kakeru_kuramae   【Wagyu Hormone Kushi Kakeru Main Store】 1-24-1 Asakusabashi, Taito-ku, Tokyo, Takamasa Building 1F TEL: 03-6260-8192 ~Instagram~ https://www.instagram.com/wagyu.hormo... 【THE VIP GOLF】 2-13-15 Torigoe, Taito-ku, Tokyo TEL: 03-6331-0649 ~Instagram~ https://www.instagram.com/thevipgolf/... #BeefShabuShabu #YakiniKunChannel #Yakiniku #FoodPorn #YukgaejangSoup #KomtangSoup #Harami #Sagari #Kalbi #LeanMeat #Tongue #TongueSashimi #WagyuTongue #BlackTongue #Steak #MeatPro #ThickCutSteak #BigEater #JapaneseBlackCattle #BBQ #Juicy #Knife #KnifeSharpening #AuthenticChineseFood #TimeSaving #HomeCooking #LeanMeat #Marucho #UmasugiyaKen #wagyu #TokyoGourmet #TaitoGourmet #Yakiniku #JapaneseBlackCattle #Akaushi #YakinikuBASEka #MeatProfessional #Hodori

[Must-See!!] We had the trending ChatGPT design a Yakiniku course for Kakeru!! Who wins—Human or ...
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[Must-See!!] We had the trending ChatGPT design a Yakiniku course for Kakeru!! Who wins—Human or ...

1 Tag mit Sido in Tokyo
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1 Tag mit Sido in Tokyo

【必見!!】修行中の串打ち!!豚肉の魅力が詰まったタン・カシラ・ガツ
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【必見!!】修行中の串打ち!!豚肉の魅力が詰まったタン・カシラ・ガツ

Japan's best Steakhouse - their Menu just changed dramatically
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Japan's best Steakhouse - their Menu just changed dramatically

[Must-See!!] A Labor of Love You Have to Try!! What is Yakiniku BASE’s Original "Ever-Improving S...
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[Must-See!!] A Labor of Love You Have to Try!! What is Yakiniku BASE’s Original "Ever-Improving S...

Workers are drawn to a roadside tonkotsu ramen shop where a woman busily prepares fried rice.
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Workers are drawn to a roadside tonkotsu ramen shop where a woman busily prepares fried rice.

[Must-see!!] We'll reveal what goes on inside the kitchen of a yakiniku restaurant!!
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[Must-see!!] We'll reveal what goes on inside the kitchen of a yakiniku restaurant!!

Perfect for Busy Mornings! Chef Kasahara’s 15-Minute Ginger Pork Bento
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Perfect for Busy Mornings! Chef Kasahara’s 15-Minute Ginger Pork Bento

【飯テロ‼】一切れ2万円以上のリブロースステーキ
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【飯テロ‼】一切れ2万円以上のリブロースステーキ

[Must-see!!] Meat prepared between lunch and dinner hours!! Wagyu Beef Hormone Rack's popular Tsu...
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[Must-see!!] Meat prepared between lunch and dinner hours!! Wagyu Beef Hormone Rack's popular Tsu...

POV: Head Chef at a High End Restaurant
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POV: Head Chef at a High End Restaurant

【永久保存版】誰でも簡単に出来るコストコタンの究極の調理法教えます!!
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【永久保存版】誰でも簡単に出来るコストコタンの究極の調理法教えます!!

Knife Skills (that actually matter at home)
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Knife Skills (that actually matter at home)

[Must-Watch!!] Yakiniku Restaurant Sales Revealed!! The Real Numbers Behind Running a Shop in Asa...
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[Must-Watch!!] Yakiniku Restaurant Sales Revealed!! The Real Numbers Behind Running a Shop in Asa...

【本当に美味しい唐揚げ】超時短!お家で簡単にサクッと揚げるレシピを伝授。桝谷も感動の味に!
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【本当に美味しい唐揚げ】超時短!お家で簡単にサクッと揚げるレシピを伝授。桝谷も感動の味に!

The Most Legendary Ramen Shop In Japan
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The Most Legendary Ramen Shop In Japan

[Must see!!] The tongue photoshoot of Ihara, the manager of Kano, who doesn't like being photogra...
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[Must see!!] The tongue photoshoot of Ihara, the manager of Kano, who doesn't like being photogra...

How to make a really good steak | SWR Craftmanship
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How to make a really good steak | SWR Craftmanship

She turned her home into a Yakitori Stand!? Grilling 200 Skewers a Day!
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She turned her home into a Yakitori Stand!? Grilling 200 Skewers a Day!

I learned how to make authentic and easy beef stew from French chef George
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I learned how to make authentic and easy beef stew from French chef George